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Publikationer : Laurits Lydehøj Hansen

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1-10 ud af 59 Næste side > Resultater per side: 10 25 50 Alle
2008
Byrne, D, Thamsborg, S & Hansen, LL 2008, 'A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L) and inulin feeding in male and female pork', Meat Science, vol. 79, nr. 2, s. 252-269.
Hansen, LL, Nielsen, S, Jensen, JA, Henckel, P, Hansen-Møller, J, Syriopoulos, K & Byrne, D 2008, Effect of feeding fermentable fibre-rich feedstuffs on chemical and sensory boar taint in entire male and female pigs: Abstract No. 18, Paper fremlagt ved Girona EAAP meeting, Monells. 26. - 27. marts.
Hansen, LL, Nielsen, S, Jensen, JA, Henckel, P, Hansen-Møller, J, Syriopoulos, K & Byrne, D 2008, 'Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs', Meat Science, vol. 80, s. 1165-1173.
Jensen, A, Hansen, LL & Baggesen, D 2008, Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster, Paper fremlagt ved Food Micro 2008, Aberdeen, Storbritannien. 1. - 04. september.
2007
Hansen, LL, Jensen, JA, Bertram, HC, Straadt, I, Young, JF, Therkildsen, M, Nissen, PM, Henckel, P & Oksbjerg, N 2007, 'Development in meat quality attributes by age', I NJF 23rd Congress 2007: Trends and Perspectives in Agriculture, s. 223-224.
Hansen, LL, Jensen, JA, Henckel, P, Hansen-Møller, J, Byrne, D & Syriopoulos, K 2007, 'Effect of feeding fermentable fibre-rich feedstuffs prior to slaughter with special emphasis on the effect on boar taint in organic entire male and female pigs', I NJF 23rd Congress 2007: Trends and Perspectives in Agriculture, s. 219-220.
Rasmussen, LD, Boye, M, Jensen, TK & Hansen, LL 2007, Effekt af cikorie (Cichorium intybus) holdigt foder i forbindelse med Lawsonia infektion, www.cikorie.com.
Hansen, LL, Jensen, JA, Henckel, P, Hansen-Møller, J, Byrne, D & Syriopoulos, K 2007, Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality: Presentation at 23rd NJF Congress 2007: Trends and Perspectives in Agriculture. http://orgprints.org/11058/01/11058.pdf, Paper fremlagt ved 23rd NJF Congress 2007, Copenhagen, Danmark. 26. - 29. juni.
Nielsen, SS, Hansen, LL & Byrne, DV 2007, Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint,.
2006
Hansen, LL, Claudi-Magnussen, C, Jensen, SK & Andersen, HJ 2006, 'Effect of organic pig production systems on performance and meat quality', Meat Science, vol. 74, nr. 4, s. 605-615.
1-10 ud af 59 Næste side > Resultater per side: 10 25 50 Alle